Americas Test Kitchen S19E26

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America’s Test Kitchen
s19 e26: Americas Test Kitchen S19E26
Latin Comfort Food: Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

Watch at Amazon Prime Video